Congo Bars - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. melted butter
2 1/4 c. brown sugar (1 box)
3 eggs
1 c. chopped nuts
1 pkg. semi-sweet chocolate chips or coconut
1/4 tsp. vanilla

Preparation

Sift flour, baking powder and salt.
Set aside.
Stir brown sugar and butter.
Cool slightly.
Add eggs 1 at a time, beating well.
Add flour and mix in nuts, chocolate chips and vanilla. Pour into a greased waxed pan.
Bake at 350\u00b0 for 20 to 25 minutes. Makes 40 plus.