Nellou'S Fruit Salad - cooking recipe

Ingredients

15 to 20 maraschino cherries
1 large can chunk pineapple
1 can mandarin oranges
1 large banana, sliced
1 (4 oz.) box vanilla pudding (cook type)

Preparation

Drain 1 cup pineapple juice.
Mix the juice with the dry pudding.
Microwave on High for 2 1/2 to 3 1/2 minutes.
Let cool. Mix pineapple chunks, drained oranges, banana and halved cherries.
Fold the cooled pudding mix into the fruit. Refrigerate.