Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
10 thin slices bacon
1 large red onion
1/3 c. dark raisins
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar
1/4 tsp. black pepper
1/2 c. toasted sunflower seeds (optional)

Preparation

Cut broccoli flowerets into small pieces; cut off tough outer layer of the stalks and chop the tender parts into small pieces. You need about 8 cups broccoli.
In a small skillet, saute the bacon until crisp; set aside.
Slice onion lengthwise, then cut into julienne strips.
In a large bowl, combine broccoli, onion, raisins and bacon.
In small bowl, whisk together mayonnaise, sugar, vinegar and pepper.
Combine dressing with vegetables and refrigerate for at least 2 hours before serving.
Top with sunflower seeds.
Serves 10 to 12.