Blue Cheese Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, chopped
4 green onions with tops, chopped
1 c. mayonnaise
1/4 c. horseradish
4 oz. Blue cheese

Preparation

Mix cabbage and onions; chill.
Combine horseradish, mayonnaise and 1/4 cup of cheese.
Stir well.
Mix together. Garnish with Blue cheese.