Cherry Dessert - cooking recipe

Ingredients

1 (6 3/4 oz.) pkg. jello instant vanilla pudding
2 c. cold milk
1 c. Cool Whip
1 (16 oz.) can cherry pie filling
14 whole graham crackers

Preparation

Mix jello and milk; let stand 5 minutes.
Blend in Cool Whip. Line bottom of 9 x 13-inch pan with whole graham crackers.
Put pudding on top of them, then cherry pie filling.
Top with leftover Cool Whip.
Can be layered.