Jerry May'S Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
1 lb. hot sausage
1 large onion, chopped or minced dry onions
1 lb. Velveeta cheese, cubed
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
1 to 2 loaves party rye bread

Preparation

Brown hamburger, sausage and onion; drain well.
Add cubed cheese and seasonings.
Stir well until cheese is melted.
Cool and spread mixture on rye bread.
Makes enough topping for 1 1/2 loaves.