Pink Lemon Fizz - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Punch
1 (6 oz.) can frozen concentrate for lemonade
1 (16 oz.) bottle 7-Up, chilled
ice

Preparation

Combine punch and lemonade concentrate in a large pitcher; stir until lemonade melts.
Chill well.
Just before serving, stir in 7-Up.
Pour over ice.