Blueberry Kuchen - cooking recipe

Ingredients

1 c. flour
2 Tbsp. white sugar
1 Tbsp. white vinegar
3 c. blueberries
pinch of salt
1/2 c. margarine
dash of cinnamon
confectioners sugar

Preparation

Combine 1 cup flour, salt and 2 tablespoons sugar.
Work in margarine with fingers.
Mix in vinegar.
Use a 9-inch loose-bottom layer-cake pan 1 1/2-inches deep.
Spread crust mixture on bottom to depth of 1/4 inch and thinly around sides to height of 1 inch.
Combine 1 cup granulated sugar, 2 tablespoons flour and the cinnamon.
Add 2 cups blueberries and pour into crust.
Bake in 400\u00b0 oven for 1 hour.
Remove from oven and put 1 cup raw blueberries on top.
Cool and remove rim of pan.
Dust with confectioners sugar.
Serves 8.