Rice Pudding - cooking recipe

Ingredients

2 c. rice
1/2 tsp. salt
1 bar butter
6 egg yolks
1/2 gal. milk
1 1/2 c. sugar
1 lemon, grated peel

Preparation

Place rice in water with 1/2 teaspoon of salt, butter and grated lemon peel.
Stir well on low heat for about 1 minute. Cover and simmer for about 20 minutes.
When it's dry, add 1/2 gallon of milk and stir constantly.
When it begins to bubble, add egg yolks with sugar that have been beaten together separately. Pour into 1 large or several small dishes and sprinkle with cinnamon.