Baked Ham-Stuffed Mushrooms - cooking recipe

Ingredients

24 fresh mushrooms (2-inch diameters)
1/4 c. chopped green onion
1 Tbsp. butter
2 tsp. flour
1/4 tsp. dried savory, crushed
2 Tbsp. dry white wine
1/2 c. finely chopped fully cooked ham
2 Tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs

Preparation

Wash mushrooms. Drain. Remove stems; reserve caps. Chop stems to make 1 cup. Cook chopped stems and green onion in butter until tender. Stir in flour, savory and 1/8 teaspoon pepper. Add wine and 2 tablespoons water. Cook and stir until thickened and bubbly. Stir in ham and Parmesan.
Fill mushrooms with ham mixture. Place mushrooms in a 15 x 10 x 1-inch baking pan.
Top with bread crumbs.
Bake in a 350\u00b0 oven for 15 to 20 minutes or until tender. Makes 24.