Quick Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pears (chunks)
1 (16 oz.) can pineapple chunks
1 (2 oz.) jar maraschino cherries, drained (do not use juice)
1 (16 oz.) can peaches (chunks)
white grapes, sliced
2 bananas, sliced
1 large box instant vanilla pudding

Preparation

Mix all fruit together.
Save juice from pears, peaches and pineapple. Pour dry pudding mix over fruit.
Pour juice over pudding, then mix.
Do not use juice from cherries.