Cheese Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 tall can Pet milk, chilled

Preparation

Dissolve jello in hot water.
Add cheese.
Whip with electric mixer.
Set in refrigerator.
Whip milk.
Fold in jello mixture. Pour in pan lined with graham cracker crumbs.
Sprinkle crumbs on top and chill.