Egg Custard - cooking recipe

Ingredients

2 eggs
1 c. whole milk
2 Tbsp. flour
1 c. sugar
1 Tbsp. vanilla
1 Tbsp. margarine

Preparation

Mix eggs, sugar, flour and margarine; add milk and vanilla. Beat well and pour mixture into an unbaked pie shell.
Bake for 30 minutes in a 400\u00b0 oven.