Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding
1 pkg. tapioca pudding
2 cans Mandarin oranges
2 cans pineapple chunks
2 c. fruit cocktail
2 to 3 bananas
1 to 2 c. apples
nuts (optional)

Preparation

Drain fruit and save 3 cups of juice and cook puddings with juice until thick.
Let cool and pour over fruit.
Use any fruit you like as long as you have 3 cups of juice to add to your pudding.