Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. flour
2 c. peeled, fresh peaches
1/2 tsp. almond extract
1 c. whipping cream
1 unbaked (9-inch) pie shell

Preparation

Put oven on 350\u00b0.
Blend sugar and flour and sprinkle about 1/3 of the mixture in bottom of pie shell.
Smooth evenly across pie shell.
Toss peaches with almond extract.
Add peaches to pie shell, keeping slices level rather than heaping.
Sprinkle with remaining sugar and flour.
Pour the cream slowly over the top of peaches.
Use a fork to move peaches around so they are all covered with cream.
Bake for 45 minutes.
The filling should be firm and lightly browned in spots.
Cool before serving.