Pete'S Savory Beef Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
salt and lemon pepper to taste
3 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. macaroni twists
1 (8 oz.) pkg. cream cheese, softened
8 oz. sour cream
12 oz. large curd cottage cheese
1 small green pepper, chopped
1 small onion, chopped

Preparation

Brown meat in skillet; drain excess fat.
Stir in seasonings and tomato sauce.
Add green pepper and onion.
Cook macaroni twists according to package directions; drain.