Overnight Tuna Casserole - cooking recipe

Ingredients

7 oz. (1 2/3 c.) uncooked elbow macaroni
2 (6 1/8 oz.) cans water-packed tuna, drained, flaked
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped onion
2 eggs, hard-cooked, chopped
2 (10 3/4 oz.) cans condensed Cream of Mushroom soup
2 c. skim milk
4 oz. (1 cup) shredded cheddar cheese

Preparation

Grease 3 quart casserole.
In large bowl, combine all ingredients.
Spoon into greased casserole.
Cover; refrigerate 8 hours or overnight.
Heat oven to 375\u00b0.
Allow casserole to stand at room temperature for 15 minutes.
Bake uncovered for 60 to 70 minutes or until hot and bubbly.
Makes 7 (1 cup) servings.