Cookie Brittle - cooking recipe

Ingredients

1 c. margarine
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar
2 c. sifted flour
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. medium chopped walnuts or pecans

Preparation

Combine margarine, vanilla and salt; blend well.
Gradually beat in sugar.
Blend in flour.
Add chocolate chips and 3/4 cup nuts; mix well.
Press evenly into ungreased 15 x 10-inch pan. Spread remaining 1/4 cup nuts over top and press lightly.
Bake at 375\u00b0 about 25 minutes or until golden brown.
Cool, then break into irregular pieces.
Makes about 2 pounds of crisp cookies.