Sangria - cooking recipe

Ingredients

1 (6 oz.) can orange juice (frozen concentrated)
1 (6 oz.) can limeade (frozen concentrated)
1 (6 oz.) can lemonade (frozen concentrated)
1/2 gal. red wine
3 to 4 (6 oz.) cans water

Preparation

Combine all ingredients.
Refrigerate overnight.
Before serving, add slices of lime, orange and lemon.