Red Leaf Lettuce Salad - cooking recipe

Ingredients

4 bunches red leaf lettuce
1/2 lb. bacon, fried and crumbled
1/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. chopped onion
1/3 c. cider vinegar
1 c. salad oil
1 Tbsp. poppy seed
1 1/2 c. large cottage cheese

Preparation

Combine all ingredients except lettuce, bacon and cottage cheese.
Chill 2 hours or overnight.
Tear lettuce.
Pour on dressing and spread cottage cheese and bacon throughout.