Homemade Kolaches - cooking recipe

Ingredients

2 cans biscuits
1 pkg. Little Smokie beef sausage
melted butter or oleo

Preparation

Boil sausage 10 minutes; drain.
Roll out or pat each biscuit to twice the original size.
Cut biscuit in half.
Wrap a sausage in each half biscuit.
Place on greased baking pan.
Melt butter or oleo and brush on top of each one.
Bake at 350\u00b0 until done.