Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter, melted
3 eggs, beaten
1 c. sugar
3 Tbsp. flour
1 c. milk
1 can creamed corn
1 tsp. vanilla
1 can whole corn
pinch of salt

Preparation

Mix first 4 ingredients.
Do not beat.
Add remaining ingredients.
Stir.
Place in casserole.
Bake at 375\u00b0 for 30 minutes.