Maryland Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn
1 lb. bacon, cooked and crumbled
1 large purple onion, thinly sliced
1 head cauliflower, broken up
2 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Layer in a large bowl:
lettuce, bacon, onion, cauliflower, mayonnaise and Parmesan cheese.
Cover and chill overnight.
Toss before serving.