Brownies - cooking recipe

Ingredients

1 stick butter (1/2 c.)
1 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
2 eggs
1/3 c. powdered cocoa
1/3 c. nuts

Preparation

Melt butter.
Allow to cool slightly.
Mix together with remaining ingredients until well moistened (don't beat).
Pour into a greased square pan.
Bake at 325\u00b0 for 30 minutes.