Crunchy Salad - cooking recipe

Ingredients

1 pkg. cabbage or 1 lb. slaw
4 green onions, chopped
1 1/2 c. chopped chicken or turkey
1 pkg. Ramen noodles (chicken)
12 oz. bottle Zesty Italian dressing
1 small pkg. unsalted, shelled sunflower seeds

Preparation

Mix slaw, chopped onion and chicken in large bowl.
Mix together salad dressing and seasoning mix out of Ramen noodles. Pour over slaw.
Before serving, crunch noodles and sprinkle over the top, then top with sunflower seeds.