Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. paprika
1 tsp. garlic salt
1 tsp. chives
1/8 tsp. curry powder
1/2 tsp. Worcestershire sauce
1/2 tsp. minced salad herbs
1 tsp. onion, finely chopped
1/2 c. sour cream

Preparation

Mix all ingredients, except sour cream.
Fold in the sour cream.
Use as dip for raw vegetables, such as cucumbers, green pepper strips, cauliflower, celery, carrots and green onions.