Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. mashed bananas

Preparation

Combine the dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat; do not use mixer.
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool; remove from pans.
Cool completely.
Frost between layers, on top and sides with frosting.