Wynn'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
3 c. milk
8 eggs
1 1/2 tsp. dry mustard
salt and pepper
10 oz. Cheddar cheese
9 slices bread, cubed, or 1 bag bread croutons (unseasoned)

Preparation

Spray a 9 x 13-inch pan with cooking spray.
Sprinkle bread cubes on bottom of pan.
Sprinkle bacon over bread.
Next, sprinkle cheese on.
Mix eggs, milk, mustard, salt and pepper. Pour over other ingredients.
Cover with foil and refrigerate overnight.
Bake in the morning for 1 hour at 350\u00b0.