Pickled Corn - cooking recipe

Ingredients

1 c. salt
1 c. vinegar
1 gal. water

Preparation

Mix above ingredients in pan (as many times as you need to cover corn). Put on stove and stir well; bring to a boil. Cook corn as if for eating approximately 10 minutes after it starts to boil. Put in a crock and put vinegar mixture over top. Cover with a cloth and tie with a string. Take scum off as it develops.