Baked Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
12 oz. sour cream
1/2 c. melted butter
1 c. crushed corn flakes

Preparation

Place potatoes in 9 x 13-inch greased dish.
Mix soup and sour cream; cover potatoes.
Sprinkle with cheeses.
Mix butter and corn flakes, pour over potatoes.
Bake at 350\u00b0 for 1 hour.