Ham And Potato Casserole - cooking recipe

Ingredients

1 can pressed ham
5 to 6 potatoes
2 c. Cheddar cheese
1 c. milk
salt and pepper

Preparation

Peel potatoes and cut into slices.
Spray casserole dish with Pam.
Pour milk in dish.
Place cut potatoes on bottom, then dice ham.
Top with cheese.
Bake at 400\u00b0 for approximately 45 minutes to 1 hour or until potatoes are soft.