Dough For Pizza - cooking recipe

Ingredients

4 lb. flour
3 eggs
1/2 c. oil
1 Tbsp. salt
1 envelope dry yeast, melt in 1 c. warm water

Preparation

Make a well (circle
with
opening
in center) with the flour. Add oil, water/yeast, salt and eggs in center of well. Add 1 cup warm
water
to
center
liquid
ingredients.
Start mixing flour into center ingredients by hand slowly.
Mix with hands until you form
a
ball.
Use
additional
flour
if too sticky.
Knead and form
ball.
Cover\twith
blanket or towels and let stand until dough
rises.
Punch
once\tand
let
rise again.
Dough is ready to be deep fried for small pizzelles or can be spread into pizza pan
and
covered with your favorite toppings.