Fruit Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 egg
1/4 c. oil
1 c. blueberries

Preparation

Mix dry ingredients; add egg and liquids.
Bake in large greased muffin pan for 20 minutes at 400\u00b0.
If blueberries are frozen, do not defrost.
You may substitute any other fruit.