Chop Sewey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple
1 c. chopped peaches

Preparation

Mix in large bowl.
Pour into large cake pan that has been greased and floured.
Bake at 375\u00b0 until toothpick comes out clean.
Frost with cream cheese frosting.