Butternut Fingers - cooking recipe

Ingredients

1 lb. margarine, softened
4 1/2 to 5 c. flour
1 c. chopped nuts
10 heaping Tbsp. confectioners sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Mix all with hands and roll into small fingers; curve.
Bake on ungreased cookie sheet 25 to 30 minutes at 350\u00b0.
When cool, roll in powdered sugar (or shake in a bag).