Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash (sliced or cubed), drained
onion to taste
2 eggs, beaten
1/2 c. milk
1 stick oleo, melted
1 small pkg. Ritz crackers, crushed
1 c. grated cheese

Preparation

Melt
the
oleo and mix the crushed crackers and grated cheese into it.
Season to taste.
Mix the squash, eggs, onion and
milk and add 1/2 the cracker mixture to it.
Pour into a greased casserole and top with the remaining cracker mixture. Bake 30 minutes in a 350\u00b0 oven.
Serves 8.