Tilikum-Broccoli Salad - cooking recipe

Ingredients

large bunch broccoli
2 pkg. cooked and crumbled bacon
2 c. chopped green onion
2 c. raisins
2 c. sugar
4 c. Best Foods mayonnaise (don't use low-fat or imitation)
12 Tbsp. seasoned rice vinegar

Preparation

Chop broccoli and peeled stems into bite size pieces. Mix with cooked bacon, onion and raisins.
In separate bowl, mix mayonnaise, sugar and raisins.
Mix into broccoli mixture.
Chill several hours or overnight.
Makes 28 to 32 servings.