Magic French Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 can Eagle Brand milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
1/4 c. peanut butter

Preparation

In double boiler, melt chocolate chips.
Stir in rest of ingredients.
Pour into an 8 x 8-inch pan.
Refrigerate until firm.
The peanut butter is optional, also the nuts.