Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Combine and thoroughly mix shortening, sugar and eggs. Combine and sift flour, cream of tartar and salt.
Stir into shortening mixture; add vanilla.
Roll into balls.
Make mixture of sugar and cinnamon and roll balls in it.
Place 2 inches apart on ungreased cookie sheet.
Bake in 400\u00b0 oven for 8 to 10 minutes.