Carol'S Candy - cooking recipe

Ingredients

4 c. sugar
1 can Carnation cream
1 stick margarine
8 oz. peanut butter
1 tsp. vanilla extract

Preparation

Mix sugar, cream and margarine in 4-quart heavy saucepan.
Mix well and put on stove; start to boil.
Cook on medium for 10 minutes, stirring occasionally.
Take off stove and add peanut butter and vanilla.
Stir for 5 minutes.
Pour into pan greased with margarine.