Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
1 can Cheddar cheese soup
1 can cream of mushroom soup
5 oz. pkg. wide egg noodles
1 large can Carnation milk

Preparation

Brown finely chopped onion and sausage in little oil.
Drain cooked noodles and rinse in cold water.
Mix all ingredients together and put in 13 x 9-inch baking dish.
Sprinkle with buttered bread crumbs or crushed Club crackers.
Bake at 350\u00b0 for 30 minutes.