Beer Biscuits - cooking recipe

Ingredients

2 Tbsp. sugar
1 (12 oz.) can beer
4 c. packaged baking mix

Preparation

Mix all ingredients.
Fill greased muffin tins half full.
Let rise 15 minutes or cook immediately at 450\u00b0, 15 minutes or until brown.
Tastes like sour dough biscuits.