Chicken Casserole - cooking recipe

Ingredients

1 can boned chicken
1 can cream of chicken soup
2/3 c. evaporated milk (Carnation)
1 1/2 c. Velveeta cheese
3 c. noodles

Preparation

Mix soup and milk.
Heat and add cheese; stir until melted. Add chicken.
Cook noodles and put in a 2-quart casserole or 9 x 13-inch baking dish.
Add soup mixture and stir.
Top with bread crumbs and dot with butter before baking.
Bake at 350\u00b0 for 20 to 30 minutes or until mixture bubbles.