Chicken Cacciatore - cooking recipe

Ingredients

1 Tbsp. olive or vegetable oil
2 1/2 lb. chicken pieces
1 pkg. fresh mushrooms, sliced
1 can crushed tomatoes
1 envelope Lipton Recipe Secrets onion soup mix
1/4 c. dry red wine
1/2 tsp. dried basil

Preparation

In 6-quart saucepot, heat oil over medium-high heat and brown chicken pieces. Add mushrooms and cook
2 minutes, stirring occasionally. Stir in crushed tomatoes, soup mix, wine and basil. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 30 minutes or until chicken is no longer pink. Serve, if desired, over hot cooked noodles or rice. Yield: 4 servings.