German Green Cabbage Salad - cooking recipe

Ingredients

1 medium size cabbage
1 bunch green onions
1/2 green pepper
1/2 c. salad oil
1/2 c. water
1/2 c. vinegar
1 c. water

Preparation

Shred or chop the cabbage. Dice the pepper and green onions, using some of the green onion stems.
Salt and pepper lightly. Mix in a jar or blender the remaining ingredients.
Pour over cabbage. Cover well and refrigerate overnight.
Pour off some of the dressing before serving, if necessary.