Peach Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
12 Ritz crackers
1 tsp. vanilla
1/4 tsp. baking powder
1/2 c. broken nuts

Preparation

Crush crackers very fine.
Mix with nuts and baking powder. Add vanilla to egg whites, beat to stiff foam.
Combine dry mixture and egg mixture; mix well.
Butter 9-inch Pyrex pie plate, spread crust in and up sides.
Bake 30 minutes at 350\u00b0.
Let cool, put in refrigerator.