Lemon Herb Chicken - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1 1/2 tsp. lemon pepper seasoning salt
1/2 tsp. dill weed
1 lb. boneless, skinless chicken breasts
1 egg, beaten
2 Tbsp. oil

Preparation

Combine bread crumbs, lemon pepper seasoning and dill weed. Dip chicken breasts in beaten egg and then in seasoned bread crumbs.
Pan-fry in 2 tablespoons oil 15 minutes or until browned.