Crabmeat Au Gratin - cooking recipe

Ingredients

1 c. white sauce
2 c. fresh or canned crab
1/4 c. bread crumbs
1/4 c. grated sharp cheese
4 oz. butter
2 Tbsp. flour
1 c. milk

Preparation

Prepare white sauce by melting 4 ounces butter with 2 tablespoons flour.
Stir in 1 cup milk until thick and bubbly. Add crab meat and stir to blend.
Pour into a buttered casserole dish.
Top with bread crumbs and cheese.
Bake at 325\u00b0 until slightly browned.