Seafoam Salad - cooking recipe

Ingredients

1 large lime Jell-O
1 can pears
1 (8 oz.) cream cheese
1/2 c. diced pecans (if desired)
1 large Cool Whip

Preparation

Heat
juice from pears.
In blender, put Jell-O, juice, pears, cream
cheese and nuts.
Blend until pears are pulverized.
Fold into Cool Whip.
Put in shallow pan that has been sprayed with Pam for easy removal.