Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick butter or margarine
crushed nuts and/or coconut

Preparation

Spread pie filling into 8 x 13-inch pan.
Next, distribute pineapple over filling (juice and all).
Sprinkle dry cake mix over all, creating next layer. Cut butter into patties and lay on top.
Sprinkle with coconut and/or nuts.
Bake at 350\u00b0 for 1 hour.